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Reede, 6. märts 2009

Õhtusöök Ribes

Restoran Ribe ja Chateau de la Tuilerie esitlevad

Restaurant Ribe and Chateau de la Tuilerie presents

19.03.2009, 19.00

Menüü

Eelroog / Starter

Vasika carpaccio
Veal carpaccio

Syrah-Grenache Rosé 2007, Chateau de la Tuilerie

Pearoog / Main Course

Mooritud Raplamaa metssealiha kartuli-odrapudru ja köögiviljadega
Braised Rapla county wild boar with barley-potato mash and vegetables

Cuvée Eole Rouge 2004, Chateau de la Tuilerie

Magustoit / Dessert

Pähklijäätis mandariinisorbeega
Nuts ice-cream with mandarin sorbet

Muscat de Rivelsates “Les Saintes” 2003, Jean-Luc Colombo

Digestiiv / Digestive

Üllatus / Surprise

Hind / Price

495

Chéf de cuisine Jevgeni Jermoškin

Veine tutvustab Chateau de la Tuilerie esindaja Naretha Smit-Ricome.