Barista Magazine kirjutas nii:
#46: BARISTA CHAMPION OF ESTONIA—URMET LAHT
Estonia has come a long way in barista excellence, and they’re right up there now with the best of the world. I’m sure the success of the European Team Barista Challenge hasn’t hurt anything—and Estonia’s a big part of that competition. Urmet is so proud of his country, and his performance is a love letter back home. In his cappuccinos, he tells the judges they will experience a creamy marzipan taste and the essence of tender peaches. I’ll focus on his signature drink because that’s how it came across best: a traditional food from Estonia inspired this interesting drink. The food is a blend of rye, wheat, barley, and peas, so Urmet has brought these ingredients together, cooked them in salty water, dried them, and ground them up for the drink. To this, he brings cherry yogurt and cream, to emphasize the cherry notes of his coffee. It’s incredibly creative. Great showing, Urmet.
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